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Vegan Mushroom Stroganoff

Prep Time:

30 minutes

Cook Time:

30 minutes

Serves:

4 servings

Level:

Easy

About the Recipe

This Vegan Mushroom Stroganoff is a hearty and comforting dish, featuring a rich and creamy mushroom sauce that pairs perfectly with pasta for a satisfying meal.

Ingredients

  • 12 oz fettuccine or pasta of choice

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 16 oz mixed mushrooms, sliced

  • 1 tablespoon soy sauce or tamari

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon dried thyme

  • 1 cup vegetable broth

  • 1 cup coconut milk

  • 2 tablespoons nutritional yeast

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Preparation

  1. Cook the pasta according to the package instructions. Drain and set aside.

  2. Heat olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until softened.

  3. Add the sliced mushrooms and cook until they release their moisture and start to brown.

  4. Stir in the soy sauce, smoked paprika, and dried thyme.

  5. Pour in the vegetable broth and coconut milk, and bring to a simmer.

  6. Stir in the nutritional yeast, and season with salt and pepper to taste.

  7. Simmer the sauce for about 10 minutes, until it thickens slightly.

  8. Toss the cooked pasta with the mushroom sauce until evenly coated.

  9. Serve immediately, garnished with fresh parsley.

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