A Taste of the Caribbean - Jamaican Jerk Chicken

Caribbean Spices in Alberta

Our Cultural Food Fair was infused with the spicy and vibrant flavors of the Caribbean, thanks to Donovan's Jamaican Jerk Chicken. Hailing from Kingston, Jamaica, Donovan brought a piece of his island's soul to the event.

Donovan's Jamaican Roots: 

Jerk Chicken, for Donovan, is a dish that encapsulates the spirit of Jamaica - bold, vibrant, and full of life. He shared the history of jerk seasoning and its significance in Jamaican culture.

Jamaican Jerk Chicken Recipe:

Ingredients:

• Chicken pieces

• Jerk seasoning (a blend of allspice, thyme, scotch bonnet peppers, garlic, and other spices)

• Soy sauce, vinegar, and a touch of brown sugar

Instructions:

1. Marinate the chicken in jerk seasoning, soy sauce, vinegar, and brown sugar.

2. Grill or bake the chicken until it's cooked through.

3. Serve with rice and peas or a side of coleslaw.

Conclusion: 

Donovan's Jerk Chicken was a fiery and flavorful representation of Jamaican cuisine, adding a burst of Caribbean warmth to our food fair.